The Perfect G&T

The Perfect G&T by Gareth, barman at the Abbey Hotel in Bath www.abbeyhotelbath.co.uk

STEP 1

Use a crystal glass or a copa glass and fill it generously with ice.

STEP 2

Add a slice of mango.

STEP 3

Add a slice of lemon.

STEP 4

Pour in a generous measure of gin.

STEP 5

Add tonic.

STEP 6

Grind a twist of peppercorns on top.

Clouded Leopard is produced from British wheat spirit using one-shot distillation on 30-litre copper pot stills. The botanicals – juniper berries, coriander seeds, angelica root, cassia bark, mango, black pepper and lemon zest – are macerated for 24 hours before distillation.

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